Calories in KIKKOMAN, TANDOORI CHICKEN SEASONING MIX

Serving Size: 2.125 tsp (7.0g)
Amount Per Serving
  • Calories 20.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 400.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 1.0 g
  • Vitamin A 500.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WHEY (MILK), SPICES, SALT, PAPRIKA, GARLIC POWDER, CORN SYRUP SOLIDS, BROWN SUGAR, TURMERIC AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA, GUAR GUM, LEMON JUICE. LACTIC ACID, NATURAL FLAVOR, RED 40, DISODIUM INOSINATE, DISODIUM GUANYLATE. LEMON OIL.

Calorie Analysis

The food KIKKOMAN, TANDOORI CHICKEN SEASONING MIX, based on the serving size listed above, would account for 1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 79.9% of the calories.

Exercise Burn Time

The above food(KIKKOMAN, TANDOORI CHICKEN SEASONING MIX) has 20 Calories per 1 Serving (7.0g). For someone weighing 170 pounds, if they did the exercise Gymnastics, it would take about 4.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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