Calories in MCCORMICK, GRILL MATES, STEAKHOUSE CLASSIC BURGER SEASONING MIX

Serving Size: 2 tsp (6.0g)
Amount Per Serving
  • Calories 20.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 330.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 2.4 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.

Calorie Analysis

The food MCCORMICK, GRILL MATES, STEAKHOUSE CLASSIC BURGER SEASONING MIX, based on the serving size listed above, would account for 1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80.1% of the calories.

Exercise Burn Time

The above food(MCCORMICK, GRILL MATES, STEAKHOUSE CLASSIC BURGER SEASONING MIX) has 20 Calories per 1 Serving (6.0g). For someone weighing 170 pounds, if they did the exercise Paddle Boarding, it would take about 2.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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