Calories in BOWL NOODLE SOUP

Serving Size: 0.333 BOWL (43.0g)
Amount Per Serving
  • Calories 190.1
  • Total Fat 8.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 6.0 mg
  • Sodium 1139.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

NOODLE: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, GUAR GUM, RIBOFLAVIN SOUP BASE: SALT, GLUCOSE, MONOSODIUM L-GLUTAMATE, SUGAR, MALTODEXTRIN, CORN STARCH, WHEY POWDER, GARLIC POWDER, BLACK PEPPER, SESAME, BEEF SOUP STOCK. DRIED VEGETABLE: GREEN ONION FLAKE, CABBAGE FLAKE, RED PEPPER FLAKE.

Calorie Analysis

The food BOWL NOODLE SOUP, based on the serving size listed above, would account for 9.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.7% of the calories.

Exercise Burn Time

The above food(BOWL NOODLE SOUP) has 190.1 Calories per 1 Serving (43.0g). For someone weighing 170 pounds, if they did the exercise Swimming (Low Intensity), it would take about 24.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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