Calories in STAR SPANGLED CUP CAKES

Serving Size: 1 CAKE (45.0g)
Amount Per Serving
  • Calories 160.2
  • Total Fat 5.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 9.9 mg
  • Sodium 125.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 0.0 g
  • Sugars 22.0 g
  • Protein 1.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), EGGS, CORN STARCH, WHEY, MODIFIED CORN STARCH, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, GLYCERIN, CELLULOSE GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), FUMARIC ACID, GUAR GUM, AGAR, ENZYMES, BLUE 2 LAKE, YELLOW 5, YELLOW 6, CARMINE, RED 40 LAKE, BLUE 1 LAKE.

Calorie Analysis

The food STAR SPANGLED CUP CAKES, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 69.9% of the calories.

Exercise Burn Time

The above food(STAR SPANGLED CUP CAKES) has 160.2 Calories per 1 Serving (45.0g). For someone weighing 170 pounds, if they did the exercise Surfing general, it would take about 41.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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