Calories in JALAPENO FLAVORED LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE BITES

Serving Size: 4 PIECES (28.0g)
Amount Per Serving
  • Calories 80.1
  • Total Fat 5.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 19.9 mg
  • Sodium 220.1 mg
  • Potassium 54.9 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 7.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 213.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), NATURAL FLAVORS, DRIED JALAPENO AND RED BELL PEPPER FLAKES, VINEGAR.

Calorie Analysis

The food JALAPENO FLAVORED LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE BITES, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 56.2% of the calories.

Exercise Burn Time

The above food(JALAPENO FLAVORED LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE BITES) has 80.1 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Handball, it would take about 7.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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