Calories in Raw Conch Fritter Mix

Serving Size: 1 Serving (85.0g)
Amount Per Serving
  • Calories 140.3
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 24.7 mg
  • Sodium 510.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 1.0 g
  • Sugars 4.0 g
  • Protein 11.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 90.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 194.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Nutrition Summary

Raw Conch Fritter Mix contains 140.3 calories per serving (1 Serving (85.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (53.3% of calories). It provides a noteworthy 194.7mg of calcium (15% DV), contributing to bone and dental health.


Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.


Ingredients

Conch, Bleached Wheat Flour, Water, Diced Onion, Pimentos, Contains 2% or Less of the Following: Sugar, Cornstarch, Soy Flour, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whole Egg, Vegetable Gum (guar), Maltodextrin, Hydrolyzed Soy and Wheat Protein, Yeast Extract, Salt, Disodium Inosinate and Guanylate, Ascorbic Acid, Green Onions, Natural Flavors (contains Crab, Lobster, and Cod), Spices.

Ingredient Analysis

⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Flavour Enhancers detected: Disodium Inosinate, Yeast Extract

Fortification / Enrichment agents detected: Ascorbic Acid

Detected additives are based on the ingredient list provided in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.


% Daily Value

The following shows how one serving of Raw Conch Fritter Mix contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories 140.3 kcal 7%
Total Fat 2.5 g 3%
Saturated Fat 0.5 g 3%
Cholesterol 24.7 mg 8%
Sodium 510.0 mg 22%
Total Carbohydrate 19.0 g 7%
Dietary Fiber 1.0 g 4%
Protein 11.0 g 22%
Vitamin C 90.0 mg 100%
Calcium 194.7 mg 15%
Iron 1.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calorie Analysis

Raw Conch Fritter Mix accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.3% of the calories.

Fat 15.8%
Carbs 53.3%
Protein 30.9%
Fat 15.8% Carbs 53.3% Protein 30.9%

Exercise Burn Time

How long would it take to burn off the 140.3 calories in Raw Conch Fritter Mix? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
House Cleaning 37.9 min

You can find more information on the calories burned doing popular exercises here.




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