Calories in Medium Thai Ginger Curry Vegetables Simmered in Coconut Milk, Ginger & Spices, Thai Ginger Curry
- Calories 120.4
- Total Fat 7.0 g
- Saturated Fat 3.0 g
- Cholesterol 0.0 mg
- Sodium 470.4 mg
- Potassium 0.0 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 2.0 g
- Sugars 5.0 g
- Protein 2.0 g
- Vitamin A 99.4 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Nutrition Summary
Medium Thai Ginger Curry Vegetables Simmered in Coconut Milk, Ginger & Spices, Thai Ginger Curry contains 120.4 calories per serving (2/3 cup (140.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 16.0g per serving (47.4% of calories).
Ingredients
Water, Onions, Coconut Milk, Potatoes, Carrots, Baby Corn, Water Chestnuts, Sunflower Oil, Yeast Extract, Ginger, Cornstarch, Sugar, Galangal, Cream, Thai Basil, Garlic, Salt, Kafir Lime, Spices, Chili Peppers, Turmeric, Coriander, Paprika, Lemongrass.Ingredient Analysis
Flavour Enhancers detected: Yeast Extract
Detected additives are based on the ingredient list provided in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.
% Daily Value
The following shows how one serving of Medium Thai Ginger Curry Vegetables Simmered in Coconut Milk, Ginger & Spices, Thai Ginger Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 120.4 kcal | 6% |
| Total Fat | 7.0 g | 9% |
| Saturated Fat | 3.0 g | 15% |
| Sodium | 470.4 mg | 20% |
| Total Carbohydrate | 16.0 g | 6% |
| Dietary Fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Calcium | 19.6 mg | 2% |
| Iron | 0.4 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calorie Analysis
Medium Thai Ginger Curry Vegetables Simmered in Coconut Milk, Ginger & Spices, Thai Ginger Curry accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 47.4% of the calories.
Exercise Burn Time
How long would it take to burn off the 120.4 calories in Medium Thai Ginger Curry Vegetables Simmered in Coconut Milk, Ginger & Spices, Thai Ginger Curry? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 9.1 min |
| Walking: 17 minutes per mile | 20.8 min |
| Cycling (Low Intensity) | 13.2 min |
| HIIT | 11.2 min |
| Elliptical (Low Intensity) | 20.1 min |
You can find more information on the calories burned doing popular exercises here.
Other Food Calorie Information
- Calories In Thai Pad Thai Noodles, Thai Pad Thai
- Calories In Thai Thai Seasoning, Thai Thai
- Calories In Pad Thai Thai-Style Noodle Bowl with Cooked Hokkien Noodles, Pad Thai Thai-Style
- Calories In Simply Asia, Thai Kitchen, Rice Noodle Soup Bowl, Thai Ginger, Thai Ginger
- Calories In Pad Thai Konjac Shirataki Noodles with Authentic Pad Thai Sauce Ready-to-Eat Meal, Pad Thai
- Calories In Tomatoes Thai Basil Simmered with Ginger, Thai Basil, and Garlic Soup, Tomato Thai Basil
Recent Featured Blog
Salmon vs Tuna: Nutrition Compared
Salmon and tuna are two of the most consumed fish globally, and both are frequently cited as healthy food choices. But when you put them side by side nutritionally, they are quite different — and the right choice depends on what you are trying to achieve with your diet.This is part of our Fish Nutrition Complete Guide.
