Calories in Pumpkin Danish

Serving Size: 1 Serving (50.0g)
Amount Per Serving
  • Calories 200.0
  • Total Fat 10.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 5.0 mg
  • Sodium 140.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 1.0 g
  • Sugars 13.0 g
  • Protein 2.0 g
  • Vitamin A 300.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Nutrition Summary

With 200.0 calories per serving (1 Serving (50.0g)), Pumpkin Danish is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 27.0g per serving (52.4% of calories), of which 13.0g are sugars.


Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- and Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural and Artificial Flavor, Beta-Carotene Color, Vitamin a Palmitate), Wheat Flour, High Fructose Corn Syrup, Vegetable Shortening (palm Oil, Soya Lecithin), Dextrose, Contains Less than 2% of Each of the Following: Corn Syrup, Food Starch-Modified, Yeast, Mono- and Diglycerides, Whey, Salt, Egg Yolks, Defatted Soy Flour, Cornstarch, Dextrin, Egg Whites, Vegetable Shortening (palm Oil, Soya Lecithin), Spices, Calcium Sulfate, Natural and Artificial Flavors, Partially Hydrogenated Soybean And/or Cottonseed Oils, Calcium Carbonate, Degerminated Yellow Corn Flour, Maltodextrin, Soybean Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Blue 1, Yellow 5, Yellow 6, Red 40 (color Added), Sodium Stearoyl Lactylate, Ammonium Sulfate, Distilled Mono- and Diglycerides, Sorbic Acid [preservative], Potassium Sorbate [preservative], Propylene Glycol, Enzymes, Sherry Wine, Agar-Agar, Turmeric Oleoresin Color, Citric Acid [preservative], Soy Lecithin, Disodium Phosphate, Paprika Oleoresin Color, Locust (carob) Bean Gum, Glyceryl Monooleate, Tocopherols [preservative], Ascorbic Acid [preservative], Invert Sugar, Polysorbate 60, Xanthan Gum.

Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives detected: Potassium Sorbate, Sorbic Acid

Artificial Colours detected: Red 40, Yellow 5, Yellow 6, Blue 1, Color Added

Emulsifiers / Stabilisers detected: Polysorbate 60, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Agar, Agar-Agar, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers detected: Artificial Flavor, Natural And Artificial Flavors

Fortification / Enrichment agents detected: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Calcium Carbonate, Ascorbic Acid

Detected additives are based on the ingredient list provided in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.


% Daily Value

The following shows how one serving of Pumpkin Danish contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories 200.0 kcal 10%
Total Fat 10.0 g 13%
Saturated Fat 4.5 g 22%
Cholesterol 5.0 mg 2%
Sodium 140.0 mg 6%
Total Carbohydrate 27.0 g 10%
Dietary Fiber 1.0 g 4%
Protein 2.0 g 4%
Calcium 40.0 mg 3%
Iron 0.7 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calorie Analysis

Pumpkin Danish accounts for 10% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.4% of the calories.

Fat 43.7%
Carbs 52.4%
Fat 43.7% Carbs 52.4% Protein 3.9%

Exercise Burn Time

How long would it take to burn off the 200.0 calories in Pumpkin Danish? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.1 min
Walking: 17 minutes per mile 34.5 min
Cycling (Low Intensity) 21.9 min
HIIT 18.5 min
Racquetball 21.2 min

You can find more information on the calories burned doing popular exercises here.




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