Calories in Lemon Danish Coffee Cake, Lemon Danish

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Filling (water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified Food Starch, Contains 2% or Less of the Following: Palm Oil, Citric Acid, Sodium Citrate, Lemon Pulp, Lemon Juice Concentrate, Sodium Benzoate and Potassium Sorbate [used as a Preservative], Salt, Gellan Gum, Lemon Oil, Mono-And Diglycerides, Propylene Glycol, Titanium Dioxide [as Color], Polysorbate 60, Yellow 5, Yellow 6), Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [color] Vitamin a Palmitate, Vitamin D3), Water, Sugar, Eggs, High Fructose Corn Syrup, Contains 2% or Less of: Corn Syrup, Yeast, Monoglycerides, Salt, Palm Oil, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Cinnamon, Agar, Whey, Food Starch-Modified, Preservatives (potassium Sorbate, Calcium Propionate), Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Titanium Dioxide (for Color), Nonfat Milk, Egg Whites, Cellulose Gum, Enzymes, Ascorbic Acid.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Lemon Danish Coffee Cake, Lemon Danish contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.