Calories in Holiday Tree Flavor Brownie Kit, Holiday Tree

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Brownie Mix (sugar, Enriched Bleached Cake Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed with Alkalij, Vegetable Oil Shortening [palm Oil, Mono- and Diglycerides, Polysorbate 60], Silicon Dioxide, Natural and Artiacial Flavor, Salt, Baking Soda), Icing Pouch (powdered Sugar [sugar, Corn Starch], Water, Sugar, Corn Syrup, Titanum Dioxide Color, Fd&c Yellow #5, Fd&c Blue #1, Salt, Stearic Acid, Artificial Flavor, Agar, Potassium Sorbate [preservative], Sodium Benzoate [perservative]), Candy Lights (dextrose, Corn Starch, Dextrin, Magnesium Stearate, Gum Arabic, Confectioner's Glaze, Artificial Flavor, Carnauba Wax, Fd&c Yellow #5, Fd&c Red #40, Fd&c Blue #1), Icing Pen (sugar, Vegetable Oil (palm Oil, Canola Oil), Water, Corn Syrup, Mono- and Diglycerides, Salt, Modified Corn Starch, Potassium Sorbate [preservativej, Titanium Dioxide Color, Polysorbate 60, Artificial Flavor, Fd&c Yellow #5, Citric Acid (preservative), Sodium Benzoate [preservative]).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Holiday Tree Flavor Brownie Kit, Holiday Tree contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.