Calories in Fiesta Chicken Enchiladas Verde on a Bed of Mexican Style Rice, Fiesta

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Chicken Enchiladas (tomatillo Sauce [tomatillos, Water, Jalapeno Peppers, Onion Powder, Food Starch-Modifed, Salt, Garlic Powder, Cumin], Chicken Filling [chicken Breast Pulled {chicken Breast Meat with Rib Meat, Water Less than 2% of: Lemon Juice Concentrate, Salt, Vinegar}, Water, Chicken Flavor {chicken Flavor (contains Chicken, Chicken Broth), Salt, Sugar, Powdered Cooked Chicken (cooked Chicken, Natural Flavor), Chicken Fat, Carrot Powder, Natural Flavors Tomato Powder}, Food Starch-Modified, Garlic Powder, Salt], Corn Tortillas [white Corn Cooked with Lime and Water], Monterey Jack Cheese [{pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Tomato Paste, Soybean Oil, Onion, Salt, Garlic, Cumin, Onion Powder)

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Fiesta Chicken Enchiladas Verde on a Bed of Mexican Style Rice, Fiesta. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

The following shows how one serving of Fiesta Chicken Enchiladas Verde on a Bed of Mexican Style Rice, Fiesta contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.