Calories in Potato Soup with Bacon

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Water, Potato (sodium Metabisulfate), Milk, Heavy Whipping Cream (heavy Cream, Skim Milk, Mono & Diglycerides, Polysorbate 80 7 Carrageenan), Onion, Bacon (pork, Water (may Contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Smoke Flavoring, Celery Juice Powder, Sodium Phosphates, 2% or Less Sodium (erythorbate, Ascorbate, Nitrite), Lactic Acid Starter Culture, Artificial Maple Flavor (corn Syrup, Water, Caramel Color), Bacon & Rendering (water, Less than 2% Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Bases (cooked Ham, (cured in Water, Salt, Sugar, Dextrose, Corn Syrup Solids, Sodium (phosphate, Erythorbate, Nitrite), Maple Syrup Concentrate), Salt, Sugar, Maltodextrin (from Corn), Rice Flour, Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Smoke Flavor, Disodium (inosinate & Guanylate) Dry Milk, Modified Food Starch, Butter (creamery Butter, Salt), Base (roasted Mechanically Separated Chicken, Salt, Sugar, Modified Food Starch, Natural Flavors, Chicken Fat, Yeast Extract, Hydrolyzed Vegetable Protein, (corn Wheat Soy), Turmeric, Disodium Inosinate & Disodium Guanylate), Granulated Garlic, Salt (salt, Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate of Soda), Spice.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Potato Soup with Bacon contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.