Calories in Glaceau, Vitaminwater Zero, Water Beverage, Fruit Punch

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Reverse Osmosis Water, Less than 1% of: Erythritol, Mono-Potassium Phosphate and Di-Potassium Phosphate and Magnesium Lactate and Calcium Lactate (electrolyte Sources), Citric Acid, Vitamin C (ascorbic Acid), Fruit and Vegetable Juice (color), Stevia Leaf Extract, Natural Flavors, Vitamin B3 (niacinamide), Vitamin B5 (calcium Pantothenate), Gum Acacia. Glycerol Ester of Rosin, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12 (cyanocobalamin)

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Glaceau, Vitaminwater Zero, Water Beverage, Fruit Punch contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.