Calories in Triple Cheese Stix a Rich and Creamy Three-Cheese Blend Stuffed in a Crispy Crust Stick

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Water, Enriched Flour ( Wheat Flour, Malted Barley Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Imitation Cheddar Cheese ( Water, Modified Food Starch, Casein,soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [color]), Reduced Fat Cheddar Cheese ( Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride, Annatto Vitamin Palmitate, Enzymes, *ingredients Not in Regular Cheddar Cheese), Pasteurized Process Cheddar Cheese, (cheddar Cheese [pasteurized Milk. Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Saltt}, Cream, Natural Flavors, Salt, Xanthan Gum] Sodium Phosphate, Salt, Annatto [color]), Soybean Oil, Swiss Cheese (pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), 2% or Less of Sugar, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch* Cultures, Salt, Vitamin a Palmitate, Enzymes, *ingredients Not N Regular Mozzarella Cheese), Maltodextrin, Modified Cornstarch, Salt, Fractionated Palm Oil, Whey, Buttermilk Powder, Creamer(coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono and Diglycerides, Dipotassium Phosphate, Soy Lecithin, Dough Conditioner Blend (calcium Sulfate, Salt,l- Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Methylcellulose, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor Sugar, Salt, Caramel Color, Onion, Garlic), Bleached Enriched Wheat Flour (wheat Flour, Amylase Ascorbic Acid, Nacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Xanthan Gum, Dried Egg Yolks, Cheddar Cheese (cultured Milk, Salt Enzymes) Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, Natural Flavor, Whey Protein Concentrate, Emulsifier (monoglycerides, 2% or Less of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Buttermilk, Annatto Color, Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Lactic Acid, Seasoning (cornstarch, Extractives of Turmeric and Annatto, Natural Flavor) Onion Powder, Garlic Powder, Enzyme Modified Yeast Extractives, Autolyzed Yeast Extract, Silicon Dioxide, Lactic Acid Blend (lactic Acid, Calcium Lactate), Disodium Phosphate, Citric Acid, Mono and Diglycerides, Sodium Caseinate, Dipotassium Phosphate, Anhydrous Milk Fat Blue Cheese Milk, (cheese Cultures, Salt, Enzymes), Spice, Calcium Lactate, Succinic Acid, Soy Flour, Mixed Triglycerides, Sodium Hydroxide, Soy Lecithin, Dried Egg Whites.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Triple Cheese Stix a Rich and Creamy Three-Cheese Blend Stuffed in a Crispy Crust Stick contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

One of the most common nutritional concerns when switching from dairy milk to a plant-based alternative is protein. Dairy milk provides around 8g of protein per cup — a meaningful contribution to daily protein intake, particularly for people who drink it regularly.