Calories in Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms on a Crme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza

📏 Serving Size: 1 Serving (134.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 0.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

🏷️ Diet & Nutrition Tags

✅ Zero Carb

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Seasoning Blend (modified Cornstarch, Butter, Garlic Powder, Maltodextrin, Onion Powder, Cane Sugar, Sea Salt, Mushroom Powder, Nonfat Milk, Wine Solids, Natural Flavors, Yeast Extract, Beef Extract, Tartaric Acid, Spices, Caramel Color, Canola Oil, Silicon Dioxide [anti-Caking Agent], Xanthan Gum, Salt, Sulfites), Mushroom Blend (roasted Mushrooms, White Mushrooms, Crimini Mushrooms, Portablella Mushrooms, Shiitake Mushrooms), Fully Cooked Philly Seasoned Beef Steak (beef, Water, Contains 2% or Less: Light Brown Sugar, Salt, Dextrose, Yeast Extract, Black Pepper, Garlic Powder, Onion Powder, Canola Oil, Natural Flavors), Red Onions, Parmesan Cheese (pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Oregano, Parsley.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Xanthan Gum

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms on a Crme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

💬 Nutrition Q&A: Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms on a Crme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza

Is Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms on a Crme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza suitable for people with lactose intolerance?

This pizza is not suitable for people with lactose intolerance. It contains multiple dairy products including crème fraîche, mozzarella cheese, and Parmesan cheese, all of which contain lactose.

Is Steak & Mushroom Seasoned Beef Steak Slices, Porcini Sauce, and Mushrooms on a Crme Frache-Infused Ultra-Thin Crust Stone-Baked Crust Pizza gluten-free?

This pizza is not gluten-free because the crust is made with wheat flour and wheat germ flour, which both contain gluten.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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