Calories in RAINBOW CAKE WITH BUTTRCREME ICING
- Calories 360.4
- Total Fat 15.0 g
- Saturated Fat 5.0 g
- Cholesterol 15.3 mg
- Sodium 329.8 mg
- Potassium 40.0 mg
- Total Carbohydrate 53.0 g
- Dietary Fiber 0.0 g
- Sugars 40.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Nutrition Summary
At 360.4 calories per serving (1 Serving (85.0g)), RAINBOW CAKE WITH BUTTRCREME ICING is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 53.0g per serving (58.8% of calories), of which 40.0g are sugars.
Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, RICE FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, WATER, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5 LAKE, SODIUM CASEINATE (A MILK DERIVATIVE), RED 40 LAKE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, BLUE 1 LAKE, SODIUM STEAROYL LACTYLATE, PALM OIL, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.% Daily Value
The following shows how one serving of RAINBOW CAKE WITH BUTTRCREME ICING contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 360.4 kcal | 18% |
| Total Fat | 15.0 g | 19% |
| Saturated Fat | 5.0 g | 25% |
| Cholesterol | 15.3 mg | 5% |
| Sodium | 329.8 mg | 14% |
| Total Carbohydrate | 53.0 g | 19% |
| Protein | 3.0 g | 6% |
| Calcium | 20.4 mg | 2% |
| Iron | 1.1 mg | 6% |
| Potassium | 40.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calorie Analysis
RAINBOW CAKE WITH BUTTRCREME ICING accounts for 18% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.8% of the calories.
Exercise Burn Time
How long would it take to burn off the 360.4 calories in RAINBOW CAKE WITH BUTTRCREME ICING? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 27.3 min |
| Walking: 17 minutes per mile | 62.2 min |
| Cycling (Low Intensity) | 39.4 min |
| HIIT | 33.4 min |
| Boxing | 37.1 min |
You can find more information on the calories burned doing popular exercises here.
Other Food Calorie Information
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