Calories in Daily Chef, Tea Cakes, Red Velvet

Serving Size: 1 Serving (85.0g)
Amount Per Serving
  • Calories 369.8
  • Total Fat 20.0 g
  • Saturated Fat 9.0 g
  • Cholesterol 24.7 mg
  • Sodium 249.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 45.0 g
  • Dietary Fiber 0.0 g
  • Sugars 31.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Nutrition Summary

At 369.8 calories per serving (1 Serving (85.0g)), Daily Chef, Tea Cakes, Red Velvet is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 45.0g per serving (48.4% of calories), of which 31.0g are sugars.


Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.


Ingredients

Cake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Whey, Leavening [sodium Aluminum Phosphate, Baking Soda], Salt, Wheat Gluten, Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Mono-And Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Soy Flour, Eggs, Natural and Artificial Flavor, Water, Ascorbic Acid Added as a Dough Conditioner, Alpha-Tocopherol Preservative, Citric Acid), Soybean Oil, Red Confectionery Coating (sugar, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Nonfat Milk, Milk, Glyceryl-Lacto Esters of Fatty Acids, Red 40 Lake, Soy Lecithin, Salt, Artificial Flavor), Water, Eggs, White Confectionery Wafers (sugar, Vegetable Oil [palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whey, Milk, Nonfat Milk, Soy Lecithin, Salt, Artificial Flavor), Corn Syrup, Red Coloring (water, Propylene Glycol, Red 40, Red 3), Vinegar, Natural and Artificial Flavor, Potassium Sorbate Preservative, Enzyme Blend (wheat Flour, Salt, Enzymes).

Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives detected: Potassium Sorbate

Artificial Colours detected: Red 40, Red 3

Emulsifiers / Stabilisers detected: Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Modified Food Starch

Flavour Enhancers detected: Artificial Flavor

Fortification / Enrichment agents detected: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate, Ascorbic Acid

Detected additives are based on the ingredient list provided in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.


% Daily Value

The following shows how one serving of Daily Chef, Tea Cakes, Red Velvet contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories 369.8 kcal 18.5%
Total Fat 20.0 g 26%
Saturated Fat 9.0 g 45%
Cholesterol 24.7 mg 8%
Sodium 249.9 mg 11%
Total Carbohydrate 45.0 g 16%
Protein 3.0 g 6%
Calcium 60.4 mg 5%
Iron 0.7 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calorie Analysis

Daily Chef, Tea Cakes, Red Velvet accounts for 18.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 48.4% of the calories.

Fat 48.4%
Carbs 48.4%
Fat 48.4% Carbs 48.4% Protein 3.2%

Exercise Burn Time

How long would it take to burn off the 369.8 calories in Daily Chef, Tea Cakes, Red Velvet? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 28.0 min
Walking: 17 minutes per mile 63.8 min
Cycling (Low Intensity) 40.4 min
HIIT 34.3 min
Jumping Jacks 35.8 min

You can find more information on the calories burned doing popular exercises here.




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