Calories in EGGS

Serving Size: 1 Serving (100.0g)

Amount Per Serving

Calories 155.0
Total Fat 10.6 g
Saturated Fat 3.3 g
Cholesterol 424.0 mg
Sodium 123.0 mg
Potassium 126.0 mg
Total Carbohydrate 1.1 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 12.6 g

Vitamin A 585.0 IU
Vitamin B-12 0.0 µg
Vitamin B-6 0.0 mg
Vitamin C 0.0 mg
Vitamin D 0.0 IU
Vitamin E 0.0 mg
Calcium 50.0 mg
Copper 0.0 mg
Folate 0.0 µg
Iron 0.0 mg
Magnesium 0.0 mg
Manganese 0.0 mg
Niacin 0.0 mg
Pantothenic Acid 0.0 mg
Phosphorus 0.0 mg
Riboflavin 0.0 mg
Thiamin 0.0 mg
Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

EGG, HARD-BOILED

Calorie Analysis

The food EGGS, based on the serving size listed above, would account for 7.8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 61.5% of the calories.

Exercise Burn Time

The above food(EGGS) has 155 Calories per 1 Serving (100.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 13.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.

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