Calories in Creole Cuisine Low Sodium Seasoning, Creole Cuisine

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Salt, Granulated Garlic, Granulated Onion, Paprika, Ground Bay, Ground Celery, Cracked Red Pepper, Black Pepper, Red Pepper, Dehydrated Chopped Onion, Dextrose, Gumbo File', Monosodium Glutamate, Dehydrated Parsley, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder, Silicon Dioxide, Ethoxyquin), Tri-Calcium Phosphate (to Prevent Caking)

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Creole Cuisine Low Sodium Seasoning, Creole Cuisine contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Oat milk and coconut milk are both widely used dairy alternatives but they have quite different nutritional profiles and flavour characteristics. The right choice between them depends largely on how you plan to use them and what your dietary priorities are. This is part of our Milk Alternatives Complete Guide.