Calories in Lawry's, Ranch Flavor French Fry Seasoning

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Salt, Maltodextrin, Onion, Sugar, Garlic, Modified Corn Starch, Corn Starch, Torula Yeast, Red Bell Pepper, Natural & Artificial Flavor (milk), Dextrose, Citric Acid, Silicon Dioxide (prevents Caking), Spices, Disodium Inosinate & Guanylate, Lactic Acid, and Color (extractives of Turmeric, Titanium Dioxide, Fd&c Blue No. 1, Fd&c Red No. 40).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Lawry's, Ranch Flavor French Fry Seasoning contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.