How Long to Burn Off Chinese Takeout

How Long to Burn Off Chinese Takeout

Chinese takeout is one of the most calorie-dense restaurant categories — not because the individual dishes are necessarily unhealthy, but because portion sizes are large and dishes are often eaten in combination. A typical two-dish order with rice can easily reach 1,200-1,500 calories.

Popular Chinese Takeout Dishes: Calorie Counts

  • General Tso's Chicken (1 cup): ~430 calories
  • Kung Pao Chicken (1 cup): ~390 calories
  • Beef with Broccoli (1 cup): ~340 calories
  • Fried Rice (1 cup): ~340 calories
  • Lo Mein (1 cup): ~310 calories
  • Spring Roll (1 roll): ~130 calories
  • Egg Roll (1 roll): ~200 calories
  • Steamed White Rice (1 cup): ~200 calories

A Typical Takeout Order: ~1,100 Calories

General Tso's Chicken (430 cal) + Fried Rice (340 cal) + 1 Egg Roll (200 cal) + Steamed Rice (200 cal) = approximately 1,170 calories. For a 155-pound person that requires:

  • Walking at 3 mph: approximately 3 hours 9 minutes
  • Running at 6 mph: approximately 1 hour 30 minutes
  • Cycling at moderate intensity: approximately 2 hours 8 minutes

Lower Calorie Chinese Takeout Swaps

The easiest calorie reductions in Chinese takeout come from: choosing steamed over fried rice (saves ~140 cal per cup), choosing steamed dumplings over egg rolls (saves ~110 cal per piece), and choosing stir-fried over deep-fried dishes — Kung Pao instead of General Tso's saves approximately 40 calories per cup.

The Sodium Issue

Chinese takeout is particularly high in sodium — a single serving of most dishes contains 800-1,200mg of sodium, often exceeding 50% of the daily recommended value. Our Food Tracker tracks sodium alongside calories so you can monitor both.

Use our Calories Burned Calculator to plan your workout accordingly. See our complete burn-off guide for more.

References

About the author: Written by Dominic Acito, founder of CalorieDetails.com. Dominic spent 15 years at SparkPeople, one of the largest weight loss and healthy living communities of its era, and has a background in clinical laboratory work spanning toxicology, microbiology, and pharmacogenetics.