Calories in Vanilla Cupcakes with Vanilla-Flavored Filling, Vanilla

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Vanilla Cupcake (icing Sugar [sugar, Corn Starch], Sugar, Water, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg, Soybean Oil, Canola Oil, Vegetable Oil Shortening [canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60], Vanilla Flavored Filling [water, Corn Syrup, Dextrose, Sugar, Sorbitol, Modified Corn Starch, Canola Oil, Natural and Artificial Flavor, Salt, Potassium Sorbate {preservative}, Glucono Delta-Lactone, Titanium Dioxide, Yellow 5, Yellow 6, Polysorbate 60, Xanthan Gum], Corn Syrup, Margarine [soybean Oil, Palm Oil, Water, Salt, Whey, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin a Palmitate, Vitamin D3], Modified Corn Starch, Whey, Nonfat Dry Milk, Leavening Blend [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Mono- and Diglycerides, Butter [cream, Salt], Salt, Emulsifier [propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soybean Lecithin, Citric Acid {preservative}], Natural Flavor, Soybean Lecithin, Vanilla Bean Seeds).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Vanilla Cupcakes with Vanilla-Flavored Filling, Vanilla contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tuna and cod are both lean white-to-light fish that are popular for their mild flavour and high protein content. They are closer nutritionally than most fish comparisons, but there are meaningful differences worth understanding before choosing between them. This is part of our Fish Nutrition Complete Guide.