Calories in Snickerdoodle Cheesecake Swirl Ice Cream

📏 Serving Size: 1 Serving (70.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 170.1
  • Total Fat 9.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 20.3 mg
  • Sodium 90.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 0.0 g
  • Sugars 16.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 200.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 170.1 calories per serving (1 Serving (70.0g)), Snickerdoodle Cheesecake Swirl Ice Cream is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (9.0g, 47.9% of calories), including 5.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Milk, Cream, Corn Syrup, Liquid Sugar, Cheesecake Base {corn Syrup, Water, Sugar, Cream Cheese Powder [cream Cheese (milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk], Modified Corn Starch, Citric Acid, Salt, Natural Flavor}, Cinnamon Graham Cracker Swirls [graham Cracker Crumb (unbleached Unenriched Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm and Palm Kernel Oil, Molasses, Honey, Salt, Baking Soda), Soybean Oil, Powdered Sugar (sugar, Corn Starch), Cinnamon, Coconut Oil, Mono- & Diglycerides, Salt, Soy Lecithin], Skim Milk, Buttermilk, Graham Piece [sugar, Unbleached Wheat Flour, Butter (cream, Salt), Graham Flour, Coconut Oil, Corn Syrup, Molasses, Salt, Natural Flavor, Baking Soda], Milkfat, Whey, Mono-And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Guar Gum, Carob Bean Gum, Modified Corn Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Snickerdoodle Cheesecake Swirl Ice Cream contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories170.1 kcal8.5%
Total Fat9.0 g12%
Saturated Fat5.0 g25%
Cholesterol20.3 mg7%
Sodium90.3 mg4%
Total Carbohydrate20.0 g7%
Protein2.0 g4%
Calcium79.8 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Snickerdoodle Cheesecake Swirl Ice Cream accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 47.9% of the calories.

Fat 47.9%
Carbs 47.3%
Fat 47.9% Carbs 47.3% Protein 4.7%

🏃 Exercise Burn Time

How long would it take to burn off the 170.1 calories in Snickerdoodle Cheesecake Swirl Ice Cream? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.9 min
Walking: 17 minutes per mile 29.4 min
Cycling (Low Intensity) 18.6 min
HIIT 15.8 min
Spinning 15.1 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →