Calories in Pot Roast Warm, Robust and Rich Cooking Sauce

📏 Serving Size: 118.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 60.2
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 780.0 mg
  • Potassium 120.4 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.0 g
  • Sugars 5.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pot Roast Warm, Robust and Rich Cooking Sauce contains 60.2 calories per serving (118.0ml), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 9.0g per serving (62.1% of calories). One thing to note: a single serving contains 780.0mg of sodium (34% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, White Mushrooms, Tomato Paste, Cabernet Wine (contains Salt), Onions, Vegetable Seasoning (vegetables [carrots, Celery, Onions], Sugar, Corn Flour, Canola Oil, Salt, Dried Carrot), Canola Oil, Sugar, Beef Paste (beef, Beef Juice, Beef Extract), Carrot, Modified Corn Starch, Salt, Dried Onion, Red Wine Vinegar, Lactic Acid, Dried Porcini Mushrooms, Dried Garlic, Spice, Potassium Sorbate (preservative), Xanthan Gum, Caramel Color.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Potassium Sorbate

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Pot Roast Warm, Robust and Rich Cooking Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories60.2 kcal3%
Total Fat2.0 g3%
Sodium780.0 mg34% ⚠️
Total Carbohydrate9.0 g3%
Protein1.0 g2%
Calcium9.4 mg1%
Iron1.0 mg6%
Potassium120.4 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Pot Roast Warm, Robust and Rich Cooking Sauce accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.1% of the calories.

Fat 31%
Carbs 62.1%
Fat 31% Carbs 62.1% Protein 6.9%

🏃 Exercise Burn Time

How long would it take to burn off the 60.2 calories in Pot Roast Warm, Robust and Rich Cooking Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.6 min
Walking: 17 minutes per mile 10.4 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Stationary Bike (Moderate Intensity) 6.4 min

Find more information on calories burned doing popular exercises.

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