Calories in Topping & Dressing, Southwest Chipotle

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Water, Vegetable Oil (soybean And/or Canola), Sugar, Egg Yolk, Salt, Onion*, Spices, Less than 1% of: Chipotle Chili Powder, Red and Green Bell Pepper*, Sour Cream Powder (cream, Nonfat Milk, Cultures), Paprika, Garlic*, Nonfat Milk Solids, Cream, Buttermilk Solids, Cultured Nonfat Milk, Cheddar Cheese Powder and Cheddar Cheese (cultured Milk, Salt, Enzymes), Vinegar, Phosphoric Acid, Modified Food Starch, Xanthan Gum, Natural Flavors, Corn Flour, Dextrose, Monosodium Glutamate, with Sorbic Acid, Potassium Sorbate and Calcium Disodium Edta Added to Preserve Freshness.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Topping & Dressing, Southwest Chipotle contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.