Calories in The Best Taste, Beef Goulash

📏 Serving Size: 10.6 ONZ (300.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 330.0
  • Total Fat 12.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 60.0 mg
  • Sodium 1659.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 6.0 g
  • Sugars 13.0 g
  • Protein 28.0 g
Vitamins & Minerals
  • Vitamin A 3501.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 24.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 81.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 6.3 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 330.0 calories per serving (10.6 ONZ (300.0g)), The Best Taste, Beef Goulash is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 31.0g per serving (36% of calories), with a good 6.0g of dietary fiber. One thing to note: a single serving contains 1659.0mg of sodium (72% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ✅ High Fiber ⚠️ High Sodium ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Beef, Diced Tomatoes, Tomato Paste, Water, Wheat Flour, Carrots, Tomato Whole, Vegetable Oil, Spices, Salt, Hydrolyzed Soy Protein, Sweet Paprika, Sodium Tripolyphosphate, Beef Bouillon Monosodium Glutamate, Sodium Inositol, Sodium Guanylate, Sugar.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Sodium Tripolyphosphate

Flavour Enhancers: Monosodium Glutamate, Sodium Guanylate, Hydrolyzed Soy Protein

Fortification / Enrichment Agents: Inositol

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

📊 % Daily Value

The following shows how one serving of The Best Taste, Beef Goulash contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories330.0 kcal16.5%
Total Fat12.0 g15%
Saturated Fat3.5 g18%
Cholesterol60.0 mg20%
Sodium1659.0 mg72% ⚠️
Total Carbohydrate31.0 g11%
Dietary Fiber6.0 g21% ✅
Protein28.0 g56% ✅
Vitamin C24.0 mg27%
Calcium81.0 mg6%
Iron6.3 mg35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

The Best Taste, Beef Goulash accounts for 16.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 36% of the calories.

Fat 31.4%
Carbs 36%
Protein 32.6%
Fat 31.4% Carbs 36% Protein 32.6%

🏃 Exercise Burn Time

How long would it take to burn off the 330.0 calories in The Best Taste, Beef Goulash? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 25.0 min
Walking: 17 minutes per mile 56.9 min
Cycling (Low Intensity) 36.1 min
HIIT 30.6 min
Stationary Bike (Moderate Intensity) 34.9 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →