Calories in Yogidip Greek Yogurt Dip

📏 Serving Size: 2 Tbsp (29.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 40.0
  • Total Fat 3.5 g
  • Saturated Fat 2.0 g
  • Cholesterol 9.9 mg
  • Sodium 180.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 100.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Yogidip Greek Yogurt Dip is a very low-calorie food at 40.0 calories per serving (2 Tbsp (29.0g)), making it a smart choice for calorie-conscious diets. The majority of its calories come from fat (3.5g, 72.4% of calories), including 2.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Greek Yogurt (cultured Pasteurized Grade a Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt), Nacho Cheese Sauce (water, Skim Milk, Vegetable Oil [contains One or More of the Following: Canola Oil, Soybean Oil, Sunflower Oil], Modified Food Starch, Cheddar Cheese [cultured Milk, Salt, Enzymes], Contains 1% or Less of: Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sodium Citrate, Annatto Color, Datem, Mono and Diglycerides, Acetic Acid, Spice), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Red Bell Peppers (bell Peppers, Water, Citric Acid), Cultured Grade a Non-Fat Dry Milk Powder.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Mono And Diglycerides, Diglycerides, Datem, Modified Food Starch, Pectin

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Yogidip Greek Yogurt Dip contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories40.0 kcal2%
Total Fat3.5 g4%
Saturated Fat2.0 g10%
Cholesterol9.9 mg3%
Sodium180.1 mg8%
Total Carbohydrate2.0 g1%
Protein1.0 g2%
Calcium20.0 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Yogidip Greek Yogurt Dip accounts for 2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 72.4% of the calories.

Fat 72.4%
Carbs 18.4%
Fat 72.4% Carbs 18.4% Protein 9.2%

🏃 Exercise Burn Time

How long would it take to burn off the 40.0 calories in Yogidip Greek Yogurt Dip? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.0 min
Walking: 17 minutes per mile 6.9 min
Cycling (Low Intensity) 4.4 min
HIIT 3.7 min
Kettebell Swings 3.0 min

Find more information on calories burned doing popular exercises.

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