Calories in All-Bran, Complete, Wheat Flakes Cereal

📏 Serving Size: 0.75 cup (29.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 112.5
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 210.0 mg
  • Potassium 149.9 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 5.0 g
  • Sugars 5.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 749.9 IU
  • Vitamin B-12 6.0 µg
  • Vitamin B-6 2.0 mg
  • Vitamin C 60.0 mg
  • Vitamin D 40.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 18.0 mg
  • Magnesium 40.0 mg
  • Manganese 0.0 mg
  • Niacin 20.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 149.9 mg
  • Riboflavin 1.7 mg
  • Thiamin 1.5 mg
  • Zinc 15.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

All-Bran, Complete, Wheat Flakes Cereal contains 112.5 calories per serving (0.75 cup (29.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 24.0g per serving (85.3% of calories), with a good 5.0g of dietary fiber. It contains 18.0mg of iron (100% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Grain Wheat, Wheat Bran, Sugar, Brown Sugar Syrup, Contains 2% or Less of Salt, Malt Flavoring, Bht for Freshness. Vitamins and Minerals: Vitamin C (sodium Ascorbate, Ascorbic Acid), Vitamin a Palmitate, Niacinamide, Reduced Iron, Zinc Oxide, Calcium Pantothenate, Vitamin B6 (pyridoxine Hydrochloride), Vitamin D, Vitamin B2 (riboflavin), Vitamin B1 (thiamin Hydrochloride), Vitamin E (alpha Tocopherol Acetate), Folic Acid, Vitamin B12.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ℹ️ Fortified / Enriched

Artificial Preservatives: Bht

Fortification / Enrichment Agents: Reduced Iron, Niacinamide, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Calcium Pantothenate, Vitamin A Palmitate, Zinc Oxide, Ascorbic Acid, Sodium Ascorbate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

📊 % Daily Value

The following shows how one serving of All-Bran, Complete, Wheat Flakes Cereal contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories112.5 kcal5.6%
Total Fat0.5 g1%
Sodium210.0 mg9%
Total Carbohydrate24.0 g9%
Dietary Fiber5.0 g18%
Protein3.0 g6%
Vitamin C60.0 mg67%
Vitamin D40.0 IU5%
Iron18.0 mg100%
Potassium149.9 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

All-Bran, Complete, Wheat Flakes Cereal accounts for 5.6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 85.3% of the calories.

Carbs 85.3%
Fat 4% Carbs 85.3% Protein 10.7%

🏃 Exercise Burn Time

How long would it take to burn off the 112.5 calories in All-Bran, Complete, Wheat Flakes Cereal? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.5 min
Walking: 17 minutes per mile 19.4 min
Cycling (Low Intensity) 12.3 min
HIIT 10.4 min
Basketball: General 18.5 min

Find more information on calories burned doing popular exercises.

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