Calories in Lemon Curd Cake, Lemon Curd

With 270.2 calories per serving (1 SLICE (79.0g)), Lemon Curd Cake, Lemon Curd is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (56.7% of calories), of which 28.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Icing Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Chlorine), Refined Cane Sugar, Vegetable Shortening (canola Oil, Palm Oil, Modified Palm and Palm Kernel Oils, Monoglycerides, Polysorbate 60), Partially Skimmed Milk, Liquid Whole Eggs, Water, Margarine (soybean Oil, Palm Oil, Water, Salt, Whey Powder [milk], Soy Lecithin, Monoglycerides, Natural Flavor, Annatto Added for Color, Turmeric, Vitamin a Palmitate, Vitamin D3), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Glucose Syrup, Vegetable Oils (canola/soy), Food Starch-Modified, Artificial and Natural Flavors, Whey Powder, Salt, Rice Starch, Citrus Fiber, Dextrose, Soy Lecithin, Potassium Sorbate, Cellulose Gum, Gum Arabic, Xanthan Gum. Lemon Curd Filling (water, Sugar, Glucose - Fructose, Glucose, Liquid Whole Egg, Modified Corn Starch, Lemon Puree [water, Citric Acid, Sugar, Lemon Pulp Cells, Glucose - Fructose, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate], Modified Palm Kernel Oil, Citric Acid, Pumpkin Extract for Color, Salt, Sodium Citrate, Gellan Gum, Locust Bean Gum, Xanthan Gum, Carrageenan, Sodium Benzoate, Natural Flavor, Titanium Dioxide for Color). Confectionery Topping: (sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder [milk], Palm Oil, Soy Lecithin [an Emulsifier], Vanila).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Lemon Curd Cake, Lemon Curd contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon Curd Cake, Lemon Curd accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 56.7% of the calories.

How long would it take to burn off the 270.2 calories in Lemon Curd Cake, Lemon Curd? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.