Calories in Grass-Fed Beef, Peppers & Onions Steak Fajitas, Grass-Fed Beef, Peppers & Onions

At 882.8 calories per serving (284 GRM (284.0g)), Grass-Fed Beef, Peppers & Onions Steak Fajitas, Grass-Fed Beef, Peppers & Onions is a high-calorie food — portion size matters if you're monitoring your daily intake. Protein is the dominant macronutrient at 189.0g per serving (85.6% of calories), which supports muscle repair and satiety. One thing to note: a single serving contains 900.3mg of sodium (39% of the daily recommended limit), which is significant if you're watching your salt intake.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Green Bell Pepper, Red Bell Pepper, Fully Cooked Beef, Water and Binder Strips (beef, Water, Tapioca Starch, Sea Salt), Onions, Vegetable Broth (water, Coconut Oil, Onion Powder, Tapioca Starch, Contains 2% or Less of Sea Salt, Vegetable Broth Concentrate [onion, Celery, Carrot], Garlic Powder, Yeast Extract, Locust Bean Gum), Dehydrated Beef Broth, Lime Extract (olive Oil, Lime Extractives), Organic Lime Juice Concentrate, Salt, Organic Chipotle Powder.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Grass-Fed Beef, Peppers & Onions Steak Fajitas, Grass-Fed Beef, Peppers & Onions contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Grass-Fed Beef, Peppers & Onions Steak Fajitas, Grass-Fed Beef, Peppers & Onions accounts for 44.1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 85.6% of the calories.

How long would it take to burn off the 882.8 calories in Grass-Fed Beef, Peppers & Onions Steak Fajitas, Grass-Fed Beef, Peppers & Onions? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.