Honey vs Brown Sugar: Nutrition Comparison
Honey and brown sugar are both popular natural-seeming sweeteners, but they differ more than many people realise. Brown sugar is simply white refined sugar with a small amount of molasses added back — giving it its colour, slight caramel flavour, and trace amounts of minerals including calcium, potassium, and iron. Honey contains fructose, glucose, and small amounts of antioxidants and antimicrobial enzymes. Both are high in sugar and calories and should be used in moderation. Honey has a more complex flavour profile and slightly higher antioxidant content. Brown sugar has a lower glycaemic index than honey in some studies. For baking, brown sugar provides moisture. For raw use in teas and dressings, honey is the more flavourful choice.
Nutrition Comparison
| Nutrient |
1 Tbsp (15.0g)
|
1 Serving (15g)*
|
|---|---|---|
| Calories | 49.9 kcal | 49.9 kcal |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Total Carbs | 13 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Sugars | 12 g | 15 g |
| Protein | 0 g | 0 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.