Calories in Vegetable Lasagna Pasta Made with Cauliflower, Vegetable

📏 Serving Size: 1 Entree (255.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 329.0
  • Total Fat 21.0 g
  • Saturated Fat 11.0 g
  • Cholesterol 79.1 mg
  • Sodium 499.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 3.1 g
  • Sugars 11.0 g
  • Protein 24.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 540.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 5.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 329.0 calories per serving (1 Entree (255.0g)), Vegetable Lasagna Pasta Made with Cauliflower, Vegetable is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (21.0g, 54.8% of calories), including 11.0g of saturated fat. With 24.0g of protein per serving (48% DV), it's an excellent source of protein for muscle maintenance and recovery.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cauliflower Crust (cauliflower, Mozzarella [whole Milk, Enzymes, Cheese Cultures, Salt], Egg Whites, Basil, Garlic, Italian Spice [basil, Marjoram, Oregano, Thyme, Rosemary, and Parsley]), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar), Tomatoes, Cauliflower, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Whole Milk (milk, D3), Green Zucchini, Mushrooms, Contains 2% or Less of: Spinach, Heavy Cream (grade a Cream, Carrageenan), Garlic, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Lemon Juice Concentrate, Spice, Natural Flavoring.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Vegetable Lasagna Pasta Made with Cauliflower, Vegetable contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories329.0 kcal16.4%
Total Fat21.0 g27%
Saturated Fat11.0 g55%
Cholesterol79.1 mg26%
Sodium499.8 mg22%
Total Carbohydrate15.0 g5%
Dietary Fiber3.1 g11%
Protein24.0 g48% ✅
Calcium540.6 mg42%
Iron5.2 mg29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetable Lasagna Pasta Made with Cauliflower, Vegetable accounts for 16.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 54.8% of the calories.

Fat 54.8%
Carbs 17.4%
Protein 27.8%
Fat 54.8% Carbs 17.4% Protein 27.8%

🏃 Exercise Burn Time

How long would it take to burn off the 329.0 calories in Vegetable Lasagna Pasta Made with Cauliflower, Vegetable? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 24.9 min
Walking: 17 minutes per mile 56.8 min
Cycling (Low Intensity) 36.0 min
HIIT 30.5 min
Snowboarding 46.0 min

Find more information on calories burned doing popular exercises.

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