Calories in Rising Crust Pepperoni Topped with Tomato Sauce Whole Milk Mozzarella and Pepperoni Pizza, Rising Crust Pepperoni

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Yeast, Dextrose, Soybean And/or Corn Oil, Contains 2% or Less of the Following: Corn Meal And/or Degermed Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Ascorbic Acid, Enzymes, L-Cysteine), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Onion and Garlic, Corn Starch, Spices, Guar Gum and Xanthan Gum, Citric Acid, Maltodextrin], Modified Food Starch, Soybean Oil), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid. May Also Contain Garlic Powder, Flavorings, Natural Spice Extractives and Sodium Ascorbate).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Rising Crust Pepperoni Topped with Tomato Sauce Whole Milk Mozzarella and Pepperoni Pizza, Rising Crust Pepperoni contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Salmon and tilapia are both widely eaten, affordable, and considered healthy choices — but they represent opposite ends of the fish nutrition spectrum. Salmon is a fatty oily fish packed with omega-3s and calories, while tilapia is one of the leanest white fish available.