Calories in Vegetable Blends

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 40.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 20.4 mg
  • Potassium 60.4 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 1250.4 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Vegetable Blends is a very low-calorie food at 40.0 calories per serving (1 Serving (85.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 8.0g per serving (80% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Carrots, Petite Peas, Sugar Snap Peas, Baby Corn Cobs.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Vegetable Blends. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Vegetable Blends contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories40.0 kcal2%
Sodium20.4 mg1%
Total Carbohydrate8.0 g3%
Dietary Fiber2.0 g7%
Protein2.0 g4%
Vitamin C3.6 mg4%
Calcium20.4 mg2%
Iron0.4 mg2%
Potassium60.4 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetable Blends accounts for 2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Carbs 80%
Protein 20%
Carbs 80% Protein 20%

🏃 Exercise Burn Time

How long would it take to burn off the 40.0 calories in Vegetable Blends? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.0 min
Walking: 17 minutes per mile 6.9 min
Cycling (Low Intensity) 4.4 min
HIIT 3.7 min
Baseball 7.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegetable Blends

Is Vegetable Blends good for weight loss?

Vegetable blends are excellent for weight loss because they're very low in calories (40 per serving) and high in fiber, helping you feel full longer. They're nutrient-dense without adding significant calories to your daily intake.

Is Vegetable Blends good for muscle building?

While vegetable blends provide some protein (2g per serving), they're not ideal as a primary protein source for muscle building. You'll need to combine them with protein-rich foods like meat, dairy, or legumes for effective muscle development.

What diets does Vegetable Blends suit?

These vegetables work well with almost any diet including keto (low carb), paleo, vegan, Mediterranean, and calorie-restricted diets. They're a flexible addition to nearly any eating plan.

What should I watch out for with Vegetable Blends?

Watch out for added sugar if you're choosing sweetened varieties—check the label as some blends contain more than this standard version. Also note the sodium content is minimal, which is good, but you'll need other nutrient sources for minerals like iron and potassium.

How does Vegetable Blends fit into a balanced diet?

Vegetable blends fit perfectly into a balanced diet as your vegetable serving, providing fiber and vitamins essential for good health. Pair them with a protein source and whole grains to create a complete, nutritious meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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