Calories in Ottogi, Curry, Mild, Mild

Ottogi, Curry, Mild, Mild contains 129.2 calories per serving (1 Serving (190.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 20.0g per serving (62.5% of calories), with a good 4.0g of dietary fiber. One thing to note: a single serving contains 820.8mg of sodium (36% of the daily recommended limit), which is significant if you're watching your salt intake.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Water, Onion, Potato, Carrot, Modified Tapioca Starch, Chutney(apple, Sugar, Pear, Persimmon, Tangerine), Milk Cream, Sunflower Oil, Curry Powder(turmeric, Coriander, Cumin, Fenugreek, Fennel), Salt, Sugar, Tomato Paste, Beef Extract, Beef Leg Bone Extract, Garlic, Worcestershire Sauce, Umami Seasoning(seatangle, Dextrin, Salt), Disodium Inosinate, Disodium Guanylate, Cumin Powder, Cardamon Powder, Turmeric Powder, Dextrin.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Ottogi, Curry, Mild, Mild contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ottogi, Curry, Mild, Mild accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.5% of the calories.

How long would it take to burn off the 129.2 calories in Ottogi, Curry, Mild, Mild? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.