Calories in Baby Bloom Cupcakes

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 480.3
  • Total Fat 27.0 g
  • Saturated Fat 9.0 g
  • Cholesterol 80.2 mg
  • Sodium 319.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 56.0 g
  • Dietary Fiber 0.0 g
  • Sugars 44.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 99.4 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.4 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.1 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 480.3 calories per serving (1 Serving (113.0g)), Baby Bloom Cupcakes is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (27.0g, 50.3% of calories), including 9.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Calorie ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Powdered Sugar, Sugar, Whole Eggs, Enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Butter (pasteurized Cream and Salt), Invert Sugar, Food Starch-Modified, Water, Nonfat Dry Milk, Egg Yolk, Mono & Diglycerides, Glycerin, Egg Whites, Polysorbate 80, Leavening (baking Soda, Sodium Acid Pyrophosphate), Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Corn Starch, Glyceryl-Lacto Esters of Fatty Acids, Methylcellulose Gum, Sodium Propionate and Sorbic Acid and Potassium Sorbate and Sodium Benzoate (as Preservatives), Dextrose, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Natural and Artificial Flavors, Titanium Dioxide (as Color), Citric Acid, Corn Syrup, Soy Flour, Lactic Acid, Agar, Xanthan Gum, Propylene Glycol, Turmeric (as Color), Alpha Tocopherols as Preservative, Beta Carotene (as Color).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Sorbic Acid, Sodium Propionate

Artificial Colours: Red 40, Yellow 5, Yellow 6, Blue 1

Emulsifiers / Stabilisers: Polysorbate 80, Diglycerides, Methylcellulose, Propylene Glycol, Xanthan Gum, Agar, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Natural And Artificial Flavors

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

📊 % Daily Value

The following shows how one serving of Baby Bloom Cupcakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories480.3 kcal24%
Total Fat27.0 g35%
Saturated Fat9.0 g45%
Cholesterol80.2 mg27%
Sodium319.8 mg14%
Total Carbohydrate56.0 g20%
Protein4.0 g8%
Calcium20.3 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Baby Bloom Cupcakes accounts for 24% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50.3% of the calories.

Fat 50.3%
Carbs 46.4%
Fat 50.3% Carbs 46.4% Protein 3.3%

🏃 Exercise Burn Time

How long would it take to burn off the 480.3 calories in Baby Bloom Cupcakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 36.3 min
Walking: 17 minutes per mile 82.9 min
Cycling (Low Intensity) 52.5 min
HIIT 44.5 min
Cycling (High Intensity) 29.7 min

Find more information on calories burned doing popular exercises.

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