Calories in 1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing

At 359.6 calories per serving (1 Serving (81.0g)), 1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 51.0g per serving (57.3% of calories), of which 40.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Enriched Wheat Flour Bleached (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Eggs, Pastel Confetti Sprinkles (sugar, Corn Starch, Rice Flour, Palm Oil, Gum Arabic, Xanthan Gum, Natural and Artificial Flavor, Titanium Dioxide [color], Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate [preservative], Mono- and Diglycerides, Polysorbate 60), Soybean Oil, High Oleic Sunflower And/or Canola Oil, Invert Sugar, Contains 2% or Less of: Blue 1, Canola Oil, Cellulose Gum, Citric Acid, Corn Syrup, Corn Starch, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch-Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate (preservative), Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Red 40, Salt, Sodium Propionate (preservative), Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Soy Lecithin, Titanium Dioxide (color), Whey, Xanthan Gum, Yellow Corn Flour.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of 1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing accounts for 18% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.3% of the calories.

How long would it take to burn off the 359.6 calories in 1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.