🧪 Nutrition Facts
- Calories 159.9
- Total Fat 16.0 g
- Saturated Fat 2.5 g
- Cholesterol 9.9 mg
- Sodium 189.9 mg
- Potassium 17.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 0.0 g
- Sugars 4.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 3.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
📋 Nutrition Summary
With 159.9 calories per serving (1 Serving (30.0g)), Mild and Tangy Japanese-Style Steakhouse Sauce, Mild and Tangy Japanese-Style is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (16.0g, 87.8% of calories), including 2.5g of saturated fat.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Soybean Oil, Water, Corn Syrup, Sugar, Distilled Vinegar, Egg Yolk (liquid, Salted), Less than 2% of Salt, Garlic*, Onion*, Paprika, Xanthan Gum, and Propylene Glycol Alginate (emulsifiers), Mustard Seed, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Beta-Carotene (color), Yeast Extract, Calcium Disodium, Edta (to Preserve Flavor), Dextrose, Spice Extractives.
🔬 Ingredient Analysis
Artificial Preservatives: Sodium Benzoate, Potassium Sorbate
Emulsifiers / Stabilisers: Propylene Glycol, Propylene Glycol Alginate, Xanthan Gum
Flavour Enhancers: Yeast Extract
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Mild and Tangy Japanese-Style Steakhouse Sauce, Mild and Tangy Japanese-Style — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Mild and Tangy Japanese-Style Steakhouse Sauce, Mild and Tangy Japanese-Style contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 159.9 kcal | 8% |
| Total Fat | 16.0 g | 21% |
| Saturated Fat | 2.5 g | 12% |
| Cholesterol | 9.9 mg | 3% |
| Sodium | 189.9 mg | 8% |
| Total Carbohydrate | 5.0 g | 2% |
| Calcium | 3.9 mg | 0% |
| Potassium | 17.1 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
🔥 Calorie Analysis
Mild and Tangy Japanese-Style Steakhouse Sauce, Mild and Tangy Japanese-Style accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 87.8% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 159.9 calories in Mild and Tangy Japanese-Style Steakhouse Sauce, Mild and Tangy Japanese-Style? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 12.1 min |
| Walking: 17 minutes per mile | 27.6 min |
| Cycling (Low Intensity) | 17.5 min |
| HIIT | 14.8 min |
| Aerobics | 18.0 min |
Find more information on calories burned doing popular exercises.
