Calories in Labree's Bakery, Red Velvet Cake

With 279.7 calories per serving (1 Serving (74.0g)), Labree's Bakery, Red Velvet Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 38.0g per serving (53.1% of calories), of which 30.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake [water, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (palm Oil, Mono and Diglycerides, Polysorbate 60), Cocoa Processed with Alkali, Modified Food Starch, Vegetable Shortening (partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils), Whey, Vital Wheat Gluten, Propylene Glycol Monoesters, Mono and Diglycerides, Datem, Soy Lecithin (an Emulsifier), Salt, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Sodium Aluminum Phosphate, Sodium Bicarbonate, Artificial Flavor, Corn Syrup Solids, Dextrose, Titanium Dioxide, Sorbitan Monostearate, Potassium Sorbate and Sodium Propionate (preservatives), Guar Gum, Chocolate Liquor, Natural and Artificial Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Carboxymethylcellulose, Colors (annatto Extract, Turmeric), Xanthan Gum, Phosphoric Acid, Red 40, Red 3], Icing [sugar, Vegetable Shortening Water, Corn Syrup, Corn Starch, Food Starch-Modified, Natural Cream Cheese Flavor (cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (preservative), Cultures, Enzymes), Guar Gum, Salt, Natural and Artificial Vanilla Flavor, Gum Arabic, Citric Acid, Xanthan Gum, Potassium Sorbate (preservative), Yellow 5, Yellow 6, Red 40, Blue 1, Green 3, Red].

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Labree's Bakery, Red Velvet Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Labree's Bakery, Red Velvet Cake accounts for 14% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.1% of the calories.

How long would it take to burn off the 279.7 calories in Labree's Bakery, Red Velvet Cake? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Tuna and cod are both lean white-to-light fish that are popular for their mild flavour and high protein content. They are closer nutritionally than most fish comparisons, but there are meaningful differences worth understanding before choosing between them. This is part of our Fish Nutrition Complete Guide.