Calories in Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean

📏 Serving Size: 1 Serving (255.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 290.7
  • Total Fat 8.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 691.1 mg
  • Potassium 349.4 mg
  • Total Carbohydrate 45.0 g
  • Dietary Fiber 5.1 g
  • Sugars 11.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 89.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 290.7 calories per serving (1 Serving (255.0g)), Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 45.0g per serving (62.5% of calories), with a good 5.1g of dietary fiber. One thing to note: a single serving contains 691.1mg of sodium (30% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Fiber ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Yam Noodles (water, Sweet Potato Starch), Shiitake MUSHROOMS1, CARROTS1, Red Bell PEPPERS1, Traditional SEITAN1 (water, Vital Wheat GLUTEN1, Soy SAUCE1 [water, SOYBEANS1, WHEAT1, Salt, ALCOHOL1]), Green Onions, Soy SAUCE1, (water, SOYBEANS1, WHEAT1, Salt, ALCOHOL1), SPINACH1, Sesame Oil, Brown SUGAR1 (sugar, Molasses), Garlic PUREE1, Dried ONIONS1, Corn STARCH2, Toasted Sesame Seeds, Mushrooms, Spices.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories290.7 kcal14.5%
Total Fat8.0 g10%
Saturated Fat1.0 g5%
Sodium691.1 mg30% ⚠️
Total Carbohydrate45.0 g16%
Dietary Fiber5.1 g18% ✅
Protein9.0 g18%
Calcium89.3 mg7%
Iron1.8 mg10%
Potassium349.4 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean accounts for 14.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.5% of the calories.

Fat 25%
Carbs 62.5%
Fat 25% Carbs 62.5% Protein 12.5%

🏃 Exercise Burn Time

How long would it take to burn off the 290.7 calories in Korean Made with Organic Carrots & Shitake Mushrooms Japchae, Korean? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 22.0 min
Walking: 17 minutes per mile 50.2 min
Cycling (Low Intensity) 31.8 min
HIIT 26.9 min
Swimming (Low Intensity) 36.9 min

Find more information on calories burned doing popular exercises.

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