Calories in 1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme

📏 Serving Size: 1 Serving (75.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 320.3
  • Total Fat 14.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 9.8 mg
  • Sodium 230.3 mg
  • Potassium 30.0 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 0.0 g
  • Sugars 39.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 320.3 calories per serving (1 Serving (75.0g)), 1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 48.0g per serving (58.9% of calories), of which 39.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm and Soybean Oils, Mono-And Diglycerides Polysorbate 60), Egg Whites, Soybean Oil, Eggs, Water, High Fructose Corn Syrup Contains Less than 2% of the Following: Corn Starch, Palm and Palm Kernel Oils, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca and Corn Starch, Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Salt, Natural and Artificial Flavor, Whey (a Milk Derivative), Dextrose, Mono- and Diglycerdes, Soy Lecithin, Sodium Caseinate (amilk Derivative). Dextrin, Guargum, Polysorbate 60, Confectioner's Glaze, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40 Lake, Yellow 5 Lake, Disodium Phosphate, Yellow 6 Lake, Carnauba Wax, Ascorbic Acid, Blue 1 Lake, Citric Acid, Red 3, Blue 1, Red 40, Rice Flour, Cocoa, Rice Cereal (rice Flour, Corn Flour, Sugar, Malt Extract, Salt, Oats, Calcium Carbonate, Soy Lecithin), Corn and Tapioca Starch, Gum Arabic, Maltodextrin, Cellulose Gum, Corn Syrup Solids Carrageenan, Yellow 6, Colored with (titanium Dioxide, Beet Juice). Glycerin, Yellow 5, Sorbitan Tristearate, Blue 2 Lake.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Colours: Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2

Emulsifiers / Stabilisers: Carrageenan, Polysorbate 60, Sorbitan Tristearate, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Gum Arabic, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about 1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of 1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories320.3 kcal16%
Total Fat14.0 g18%
Saturated Fat5.0 g25%
Cholesterol9.8 mg3%
Sodium230.3 mg10%
Total Carbohydrate48.0 g17%
Protein2.0 g4%
Calcium9.8 mg1%
Iron0.7 mg4%
Potassium30.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme accounts for 16% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.9% of the calories.

Fat 38.7%
Carbs 58.9%
Fat 38.7% Carbs 58.9% Protein 2.5%

🏃 Exercise Burn Time

How long would it take to burn off the 320.3 calories in 1/4 Sheet White Cake with Buttrcreme Icing, Buttrcreme? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 24.2 min
Walking: 17 minutes per mile 55.3 min
Cycling (Low Intensity) 35.0 min
HIIT 29.7 min
Barre 62.4 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →