Calories in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime

At 350.3 calories per serving (1 Serving (84.0g)), Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 47.0g per serving (53.9% of calories), of which 39.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Icing: Sugar, Vegetable Shortening (palm Oil, Canola Oil, Mono-And Diglycerides), Water, Corn Syrup. Contains 2% or Less of: High Fructose Corn Syrup, Corn Starch, Natural and Artificial Flavor, Salt, Guar Gum, Phosphoric Acid, Sodium Benzoate (preservative), Polysorbate 60, Potassium Sorbate (preservative), Blue 1, Red 40, Yellow 5, Yellow 6. Yellow Cake Layer: Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (palm Oil, Soybean Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin), Soybean Oil, Whole Eggs, Nonfat Dry Milk, Dried Egg Whites. Contains 2% or Less of: Wheat Starch, Food Starch - Modified, Sodium Bicarbonate, Salt, Dextrose, Sodium Aluminium Phosphate, Emulsifier (propylene Glycol Esters, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Guar Gum, Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour, Yellow 5, Yellow 6.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime accounts for 17.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.9% of the calories.

How long would it take to burn off the 350.3 calories in Buttercreme Springtime Flavored 1/4 Yellow Cake, Buttercreme Springtime? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.