Calories in Lemon Burst Cake, Lemon Burst

With 289.9 calories per serving (1 Serving (85.0g)), Lemon Burst Cake, Lemon Burst is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 39.0g per serving (54.7% of calories), of which 26.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Enriched Wheat Flour Bleached (flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Food Starch Modified, Dextrose, Propylene Glycol, Mono & Diesters of Fatty Acids, Mono & Diglycerides with Bht & Citric Acid as Preservatives, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Silicon Dioxide, Water, Sucrose, Maltodextrin, Egg Whites, Guar Gum, Triethyl, Citrate, High Fructose Corn Syrup, Lemon Peel (lemon Peel, Water and Citric Acid), Corn Syrup, Natural Flavors, Preservatives (sodium Benzoate, Sodium Propionate, Potassium Sorbate), Yellow 5, Sodium Citrate, Margarine (palm Oil, Water, Soybean Oil, Salt with Mono and Diglycerides Added, Colored with Annatto, Calcium Disodium Edta Added as a Preservative, Artificial Butter Flavor, Vitamin a Palmitate Added), Whole Eggs Shortening (palm Oil & Soybean Oil with Mono and Diglycerides and Polysorbate 60 Added, Tbhq and Citric Acid Added to Protect Flavor), Orange Pulp, Glycerin Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid, Bourbonnais Vanilla (natural and Artificial Flavors, Water, Ethyl Alcohol, Caramel, Color, Partially Immersed Sugar Syrup, Glycerin, Citric Acid), Lemon Pulp, Lemon Juice Concentrate, Gellan Gum, Lemon Oil, Titanium Dioxide (as Color), Fd&c Yellow 6

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Lemon Burst Cake, Lemon Burst contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon Burst Cake, Lemon Burst accounts for 14.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.7% of the calories.

How long would it take to burn off the 289.9 calories in Lemon Burst Cake, Lemon Burst? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Oat milk and coconut milk are both widely used dairy alternatives but they have quite different nutritional profiles and flavour characteristics. The right choice between them depends largely on how you plan to use them and what your dietary priorities are. This is part of our Milk Alternatives Complete Guide.