Calories in Bloody Mary

Bloody Mary is a very low-calorie food at 20.0 calories per serving (90.0ml), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 4.0g per serving (80% of calories). One thing to note: a single serving contains 649.8mg of sodium (28% of the daily recommended limit), which is significant if you're watching your salt intake.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Tomato Juice from Concentrate (water, Tomato Paste {tomatoes}), Water, Olive Brine (water, Salt, Lactic Acid), Prepared Horseradish (horseradish Root, Distilled Vinegar, Salt), Hot Sauce (chili Peppers, Vinegar, Salt), Seasoning (salt, Dried Red Chili Pepper, Spices, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Worcestershire Sauce Base (molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Lime Juice Concentrate, Lemon Juice Concentrate, Salt, Dehydrated Garlic, Spices.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

The following shows how one serving of Bloody Mary contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Bloody Mary accounts for 1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

How long would it take to burn off the 20.0 calories in Bloody Mary? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.