Calories in Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera

📏 Serving Size: 10 ONZ (283.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 350.9
  • Total Fat 6.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 53.8 mg
  • Sodium 619.8 mg
  • Potassium 314.1 mg
  • Total Carbohydrate 55.0 g
  • Dietary Fiber 3.1 g
  • Sugars 3.0 g
  • Protein 18.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 65.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 350.9 calories per serving (10 ONZ (283.0g)), Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 55.0g per serving (63.6% of calories), with a good 3.1g of dietary fiber. One thing to note: a single serving contains 619.8mg of sodium (27% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Pasta (durum Semolina), Milk (milk, Cream), Shrimp (shrimp, Rice Starch, Salt), Vegetable Blend (peas, Carrots, Corn, Green Beans, Lima Beans), Scallops, Corn Starch, Butter (butter [cream, Salt], Flavor), Romano Cheese (romano Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories350.9 kcal17.5%
Total Fat6.0 g8%
Saturated Fat3.0 g15%
Cholesterol53.8 mg18%
Sodium619.8 mg27% ⚠️
Total Carbohydrate55.0 g20%
Dietary Fiber3.1 g11%
Protein18.0 g36% ✅
Calcium65.1 mg5%
Iron1.8 mg10%
Potassium314.1 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera accounts for 17.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 63.6% of the calories.

Fat 15.6%
Carbs 63.6%
Protein 20.8%
Fat 15.6% Carbs 63.6% Protein 20.8%

🏃 Exercise Burn Time

How long would it take to burn off the 350.9 calories in Seafood Primavera Plump, Tender Shrimp and Scallops Tossed with Garden-Fresh Spring Vegetables and Cream Sauce, Served on a Bed of Linguine Pasta., Seafood Primavera? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 26.5 min
Walking: 17 minutes per mile 60.6 min
Cycling (Low Intensity) 38.4 min
HIIT 32.5 min
Hiking 54.2 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →