Orange Juice vs Apple Juice: Nutrition Comparison
Orange juice and apple juice are the two most consumed fruit juices globally. Orange juice is the clear nutritional winner, providing significantly more vitamin C per serving — often exceeding 100% of the daily recommended intake — along with folate and potassium. Apple juice contains less vitamin C and fewer micronutrients overall. Both are high in natural sugars and relatively high in calories for a beverage, which is worth noting if you are managing carbohydrate intake. Neither provides the fibre of whole fruit. If you drink juice regularly, orange juice offers considerably more nutritional value for the same calorie cost.
Nutrition Comparison
| Nutrient |
240.0ml
|
240.0ml
|
|---|---|---|
| Calories | 110.4 kcal | 110.4 kcal |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 0 mg | 9.6 mg |
| Total Carbs | 26 g | 28 g |
| Dietary Fiber | 0 g | 1 g |
| Sugars | 22 g | 24 g |
| Protein | 2 g | 0 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.