White Bread vs Whole Wheat Bread: Nutrition Comparison
White bread and whole wheat bread are among the most debated food swaps in nutrition. Whole wheat bread retains the bran and germ of the wheat kernel, providing more fibre, B vitamins, and minerals than white bread. The higher fibre content supports digestive health and produces a more gradual rise in blood sugar. White bread is slightly softer in texture and tends to be preferred by children. Calorie counts are similar between the two. For most people, switching from white to whole wheat bread is one of the simplest and most impactful everyday dietary improvements available.
Nutrition Comparison
| Nutrient |
1 Serving (38.0g)
|
1 Serving (38g)*
|
|---|---|---|
| Calories | 109.8 kcal | 98 kcal |
| Total Fat | 1 g | 2.5 g |
| Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 180.1 mg | 0 mg |
| Total Carbs | 21 g | 17.2 g |
| Dietary Fiber | 1 g | 2.5 g |
| Sugars | 3 g | 0 g |
| Protein | 3 g | 3.7 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.