Calories in Whole Wheat Bread

📏 Serving Size: 1 Serving (31.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 80.0
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 16.1 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 1.2 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Whole Wheat Bread contains 80.0 calories per serving (1 Serving (31.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 14.0g per serving (65.1% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Wheat Flour, Water, Canola Oil, Yeast, Wheat Gluten, Contains Less than 2% of Each of the Following: Cultured Wheat Flour, Malt Extract, Vinegar, Citric Acid, Wheat Starch, Soy Lecithin, Enzymes.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Whole Wheat Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories80.0 kcal4%
Total Fat2.0 g3%
Total Carbohydrate14.0 g5%
Dietary Fiber2.0 g7%
Protein3.0 g6%
Riboflavin (B-2)0.03 mg3%
Niacin (B-3)1.2 mg8%
Folate16.1 µg4%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Whole Wheat Bread accounts for 4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 65.1% of the calories.

Fat 20.9%
Carbs 65.1%
Fat 20.9% Carbs 65.1% Protein 14%

🏃 Exercise Burn Time

How long would it take to burn off the 80.0 calories in Whole Wheat Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.0 min
Walking: 17 minutes per mile 13.8 min
Cycling (Low Intensity) 8.7 min
HIIT 7.4 min
Kickboxing (Cardio) 7.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Whole Wheat Bread

Is Whole Wheat Bread good for weight loss?

Whole wheat bread can support weight loss efforts when portions are controlled. At 80 calories per slice with 2g of fiber, it provides satiety without excessive calories, making it easier to feel satisfied with smaller amounts.

Is Whole Wheat Bread a good snack for kids?

Yes, whole wheat bread makes a good snack for kids. It's mild in flavor, easy to eat, and provides whole grains along with protein and fiber for sustained energy.

Is Whole Wheat Bread gluten-free?

No, this bread is not gluten-free. It's made with whole wheat flour and wheat gluten, which both contain gluten.

What diets does Whole Wheat Bread suit?

This bread works well for most diets including vegetarian, vegan, and standard omnivorous diets. It's particularly suited to whole-grain-focused eating patterns.

What does Whole Wheat Bread pair well with for a balanced meal?

Pair it with protein sources like nut butters, cheese, or hummus for a complete snack, or use it as the base for balanced meals with vegetables and lean proteins like turkey or chicken.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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