Calories in White Bread

📏 Serving Size: 1 Serving (38.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 109.8
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 180.1 mg
  • Potassium 39.9 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 1.0 g
  • Sugars 3.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

White Bread contains 109.8 calories per serving (1 Serving (38.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 21.0g per serving (80% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Wheat Flour, Water, Organic Cane Sugar, Contains 2% or Less of the Following: Yeast, Organic Wheat Gluten, Organic Soybean Oil, Sea Salt, Organic Vinegar, Organic Unbleached Wheat Flour, Organic Whole Wheat Flour, Enzymes.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for White Bread. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of White Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories109.8 kcal5.5%
Total Fat1.0 g1%
Sodium180.1 mg8%
Total Carbohydrate21.0 g8%
Dietary Fiber1.0 g4%
Total Sugars3.0 g6%
Protein3.0 g6%
Calcium9.9 mg1%
Iron0.4 mg2%
Potassium39.9 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

White Bread accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Carbs 80%
Fat 8.6% Carbs 80% Protein 11.4%

🏃 Exercise Burn Time

How long would it take to burn off the 109.8 calories in White Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Jumping Jacks 10.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: White Bread

Is White Bread good for weight loss?

White bread is calorie-dense and low in fiber (only 1g per slice), which means it won't keep you full for long and may contribute to overeating. If you're watching your weight, whole grain or high-fiber breads are better choices.

Is White Bread a good snack for kids?

Yes, white bread is a kid-friendly staple that's soft, mild-flavored, and easy to eat. Most children enjoy it in sandwiches or as a side to meals.

Is White Bread gluten-free?

No, this bread is not gluten-free. It contains organic wheat flour and organic wheat gluten as main ingredients.

What diets does White Bread suit?

White bread works for omnivore and vegetarian diets. It's not suitable for gluten-free, paleo, or keto diets due to its wheat content and high carbohydrate-to-fiber ratio.

What does White Bread pair well with for a balanced meal?

Pair white bread with protein sources like peanut butter, cheese, or deli meats for a balanced sandwich. It also works well alongside soups, stews, or bean-based dishes to round out a meal with additional nutrients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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