Calories in Louisiana Style Naturally Smoked Sausage in a Colored Casing

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 9.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 34.7 mg
  • Sodium 420.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 749.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Louisiana Style Naturally Smoked Sausage in a Colored Casing contains 129.9 calories per serving (1 Serving (56.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (9.0g, 62.8% of calories), including 3.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Mechanically Separated Chicken with Skin, Beef Hearts, Water, Modified Corn Starch, Contains 2% or Less Flavorings, Cayenne Pepper, Paprika, Garlic, Brown Sugar, Extractives of Paprika, Beef, Dextrose, Salt, Whey Protein Concentrate, Soy Protein Concentrate, Sodium Nitrite, Sheep Casing, Hydrolyzed Soy Protein, Sodium Erythorbate, Soy Sauce (wheat, Soybeans, Maltodextrin), Corn Syrup, Corn Syrup Solids, Potassium Chloride, Beef Fibrin, Sodium Phosphate, Potassium Lactate, Sodium Diacetate, Fd & C Red 40.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Preservatives: Sodium Nitrite, Sodium Diacetate

Artificial Colours: Red 40

Emulsifiers / Stabilisers: Modified Corn Starch

Flavour Enhancers: Hydrolyzed Soy Protein

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Louisiana Style Naturally Smoked Sausage in a Colored Casing contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat9.0 g12%
Saturated Fat3.0 g15%
Cholesterol34.7 mg12%
Sodium420.0 mg18%
Total Carbohydrate4.0 g1%
Dietary Fiber1.0 g4%
Protein8.0 g16%
Vitamin C1.2 mg1%
Calcium20.2 mg2%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Louisiana Style Naturally Smoked Sausage in a Colored Casing accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 62.8% of the calories.

Fat 62.8%
Protein 24.8%
Fat 62.8% Carbs 12.4% Protein 24.8%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in Louisiana Style Naturally Smoked Sausage in a Colored Casing? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Golf (Riding Cart) 27.5 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →